Grown in the Amazon jungle near Tena, Ecuador. Tasting notes of tropical fruit, almonds & toffee, finishing light with low astringency. Medium roast, Nacional cacao, sweetened with organic cane sugar.
Stone-ground in Vernon, BC, Canada. Made with cacao beans directly traded with farmers. Organic, vegan, gluten free, palm oil free, lecithin free, and free from artificial flavours and colours. 70 grams. Biodegradable packaging.
For wholesale inquiries, email silverstarchocolate@gmail.com
