Lightly roasted Cacao Nacional grown in Vinces, Ecuador. Sugar-free (sweetened with monkfruit, so it contains zero sugar alcohols). Plus, it's made with organic pumpkin seeds and Okanagan grown cherries. High in dietary fiber, protein, iron and potassium. Keto and diabetic friendly. Part of our Healthy Vibes Collection.
Stone-ground in Vernon, BC, Canada. Made with cacao beans directly traded with farmers. Organic, vegan, gluten free, palm oil free and free from artificial flavours and colours. 60 grams. Biodegradable packaging.
For wholesale inquiries, email silverstarchocolate@gmail.com
