Medium roast, Cacao Nacional grown near Tena, Ecuador, sweetened with organic cane sugar and infused with real passionfruit. The complex flavours in this chocolate truly sing when paired with tart yet sweet passionfruit.
Stone-ground in Vernon, BC, Canada. Made with cacao beans directly traded with farmers. Organic, vegan, gluten free, palm oil free, lecithin free, and free from artificial flavours and colours. 70 grams. Biodegradable packaging.
For wholesale inquiries, email silverstarchocolate@gmail.com
