Light roast, Cacao Nacional grown in Vinces, Ecuador, sweetened with organic cane sugar and infused with fresh lemongrass and ginger. A surprisingly decadent bar, bite after exotic bite.
Stone-ground in Vernon, BC, Canada. Made with cacao beans directly traded with farmers. Organic, vegan, gluten free, palm oil free, lecithin free, and free from artificial flavours and colours. 70 grams. Biodegradable packaging.
For wholesale inquiries, email silverstarchocolate@gmail.com
