Medium roast, Cacao Nacional grown in Vinces, Ecuador, sweetened with organic cane sugar and infused with real vanilla, black tea and chai spices (no essential oils here). Seriously cozy.
Stone-ground in Vernon, BC, Canada. Made with cacao beans directly traded with farmers. Organic, vegan, gluten free, palm oil free, lecithin free, and free from artificial flavours and colours. 70 grams. Biodegradable packaging.
For wholesale inquiries, email silverstarchocolate@gmail.com
