Chocolate aged in casks previously used for bourbon whisky. This is different than those whisky-filled chocolates that make you shiver when you think about the first time you tried one. We promise, it's not that. Aging in casks naturally infuses our Ecuadorian cacao with notes of smoke, oak and sweet vanilla. The rustic grind means larger particles that retain a pure Cacao Nacional flavour and provide a satisfying crunch.
One year aged, rustic grind, limited edition (only 250 bars). A unique gift for any whiskey aficionado.
Stone-ground in Vernon, BC, Canada. Made with cacao beans directly traded with farmers. Organic, vegan, gluten free, palm oil free, lecithin free, and free from artificial flavours and colours. 70 grams. Biodegradable packaging.
